Eloise's pendulum is in constant motion! Just to bring you up to speed on the many changes she has made over the past 18 months, she came to Bountiful from Denver as a 135 lb hypoglycemic who wouldn't think of biting a banana that was too sweet because the sugar level would send her into shock, to a 153 lb hypoglycemic whose main food sources are, pumpkin pie with whip cream...actually that should be whip cream with a little pumpkin pie...orange sherbet (used to be lime), snicker doodle cookies garnished with cheese slices, vanilla pudding...and for desert some soy ice cream. She will actually try to eat the meals furnished by Legacy most of the time. I can't say that I blame her diet after seeing pureed Salisbury Steak for the first time. That made the cheese laden snicker doodles look pretty good.